As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
As our faithful readers already know, RBS headquarters are located in Santa Barbara, home of no less than three major wildfires in the past year. It's been scary and chaotic, but I recently had the super fun experience of having…
I'm loving bloggers this week. Yesterday, of course, was a heart-attack recipe from SOT, and today I have to draw your attention once again to the Ridiculous Food Society of Upstate New York. Mr. Dave constantly cracks me up, and…
Over the centuries, there have been countless tales of bravery, men and women willing to sacrifice life and limb for their cause, for their beliefs, for the people and things that they love. One such man, a personal hero of…
Dudes. I am seriously blown away by this latest of culinary creations. Adam Kuban of Serious Eats/A Hamburger Today got a tip from one of his readers about a sandwich now dubbed the Hamburger Fatty Melt, a four-ounce burger patty…
Love bacon products, but don't have time to scour the internet to find them? Well look no further, friends; our researchers have done the work for you. Welcome to the Royal Bacon Society Bacon Store! Whether you're looking for bacon…