It's that time of year when the weather is crisp and so are the apples. My neighbors brought me a big bag of them last week and I've been enjoying them to no end. You just can't get apples this…
My friend Christine sent me this recipe months ago, but I decided it really had to be saved for Thanksgiving. And now that November is here, the recipe sharing can commence. This pie is unique in many ways. First off,…
I cannot believe how much bacon art there is to be found in this wacky world of ours. This piece here was on display at Bacon Camp in San Francisco in March. Ranging from beautiful to bizarre to downright ridiculous,…
I have to be honest with you, readers. My roommate, Marianne, can be a little stingy with the treats. Sometimes I go to the office with her to help out, and for all my efforts I get, like, two treats…
I have to say that when I think of Japanese food, bacon may be the very last thing that comes to mind. Fish eyes, whale blubber, shellfish reproductive organs and dried squid all scream Japan to me. Can anyone tell…