That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
Wow! If ever there was an event that I wish I could be queen of, this is it: The Boston Bacon & Beer Festival, being held on April 24 in Boston's South End. That's right. Beer, Bacon & Boston. More…
So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
My favorite comment is the last. Sacrilicious will now be an active part of my vocabulary. Merry Porking Christmas!! Thank you, Holly! And thank you Failbook.
Maple-Bacon Lollipops. There isn't much I can say about this product that it doesn't say for itself. It's made of maple syrup and bacon. It's pretty much breakfast on a stick. Next Saturday morning, you can serve your family eggs…