So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
Yes indeed, it's Memorial Day Weekend, and that can only mean one thing: Barbecue! And while the local weather appears to be less than cooperative today, I fully intend to wrap some steak and shrimp and chicken in bacon and…
Holy smokes, is that a mouthful, or what? A mouthful I'd be more than happy to try. This beauty of a treat came from more than once source. The unique French toast cupcake recipe is from Bake and Destroy, a…
Everyone has been buzzing lately about how the newest James Bond, Daniel Craig, just luuurvs his English bacon. So much, in fact, that he has it flown in while on location in Spain or wherever for his daily breakfast. I'm…
If you're reading this blog, there's a chance you like bacon. If you follow more than one blog, there's a chance you also like other time-wasting, Internet-based nonsense, like Facebook and Twitter. If any or all of those things are…
Last night the roommates brought home the BEST. TREAT. EVER. They're called Bakon Stripz, and like the bag says, they do make me go wacko. Stark-raving, foaming at the mouth insane, in fact. They smell exactly like barbecue sauce, which…