My friend Christine sent me this recipe months ago, but I decided it really had to be saved for Thanksgiving. And now that November is here, the recipe sharing can commence. This pie is unique in many ways. First off,…
Last night the roommates brought home the BEST. TREAT. EVER. They're called Bakon Stripz, and like the bag says, they do make me go wacko. Stark-raving, foaming at the mouth insane, in fact. They smell exactly like barbecue sauce, which…
Bacon Lovers, I've missed you. I'm sorry we were gone so long. I was heavily distracted by all things domestic and my new project: home ownership. March was a long month, but April holds great promise. So while I was out,…
Earlier this year, I decided to stop eating wheat products. Which, although it has made me feel 10 times more healthy, was at first an incredibly difficult transition because I love carbs. Maybe more than I love bacon. And topping…
So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
Well, it's Fiesta time in Santa Barbara. For those of you who are unfamiliar with this annual festival, it's also called Old Spanish Days and it started in 1924 as a celebration of the Spanish way of life that the…