For those of you who like to cook seasonally, here's a smashing idea. Although this looks to be Summer Squash, I'm sure any old squash or gourd would do the trick beautifully. Via Food Makes Me Happy blog.
Earlier this year, I decided to stop eating wheat products. Which, although it has made me feel 10 times more healthy, was at first an incredibly difficult transition because I love carbs. Maybe more than I love bacon. And topping…
Well, it's Fiesta time in Santa Barbara. For those of you who are unfamiliar with this annual festival, it's also called Old Spanish Days and it started in 1924 as a celebration of the Spanish way of life that the…
I live in California, a state notorious world-wide for being non-smoking. Anytime we run into a French person (and that could happen anywhere), they guess where we're from when we decline their offer of a cigarette. Whether in Central America…
So I know I already talked about Bacon Chocolate, a colloidal mixture of high-quality chocolate and bits of yummy bacon. But this is a whole new thing. Full strips of bacon, apparently dipped in fudge. Someone sent me this image,…
More bacon cake, this time for humans! This is a simple cornbread cake with crumbled bacon and maple/cream cheese frosting between the layers and, of course, on top. Yum! Have you ever done a bacon search of Flickr? Crazy stuff.…