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Oh dear. It's early in the morning, but this recipe has just made me start thinking about dinner. I don't know who this Young Cooking guy is, but I like the way he thinks. This image reminds me of the…
I've always been happy to be a member of my generation. Sure, we're considered slackers and technology addicts, and many of us are terrible at geography and world affairs. But hey, the Internet? Reliable cars? The Pixies? The comforts of…
Alexa from International Bacon Day wrote to tell me that Austin, the creator of Bacon Boy, is not doing well. As you may have read, Austin has leukemia and recently received a bone marrow transplant to battle the disease. Let's…
Way back in aught-nine, I came across an impressive piece of artwork, but could not discover its meaning. Was it the logo for a new band? A bacon-themed apparel company? A sea-faring crew of pork consumers? Today the mystery was…
Okay, so if you read yesterday's post, you'll know I made bacon-infused bourbon over the weekend. And when my bacon bourbon was complete, I wanted to get some expert opinions on its flavor. Where better to go than to the…
For those of you who like to cook seasonally, here's a smashing idea. Although this looks to be Summer Squash, I'm sure any old squash or gourd would do the trick beautifully. Via Food Makes Me Happy blog.