Wow, Thanksgiving was fun. What I remember of it, at least. It certainly was a day of indulgence, and enjoying good friends. My gang of merry revelers all pitched in to make it a day of joy-filled memories (and black-outs.)…
By far the most popular items at Bacon Day were the sweets. We linked to the recipe Naseem used for Bacon Caramels, which were amazing. Although I have not traditionally been a fan of mixing my sweets and savories, I…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
Over the past few years, I've been building my soup repetoire. I've got everything from mulligatawny to chicken & dumplings to albondigas in the line-up, and each fall I start seeking out new recipes to add to the list.…
More bacon cake, this time for humans! This is a simple cornbread cake with crumbled bacon and maple/cream cheese frosting between the layers and, of course, on top. Yum! Have you ever done a bacon search of Flickr? Crazy stuff.…
I cannot believe how much bacon art there is to be found in this wacky world of ours. This piece here was on display at Bacon Camp in San Francisco in March. Ranging from beautiful to bizarre to downright ridiculous,…