I have to say that when I think of Japanese food, bacon may be the very last thing that comes to mind. Fish eyes, whale blubber, shellfish reproductive organs and dried squid all scream Japan to me. Can anyone tell…
Hey everyone! Hope you had a great Martin Luther King Day, and that you're having an even better Inauguration Day! I'm starting the day off with a sad confession: I've been really bad about trying the hippest new bacon creations…
Well it has been a long week, and I'm looking forward to relaxing with a plate of hot bacon. Actually, I finally got all the ingredients necessary to try out the bacondaise recipe, so that's the plan for my Saturday…
Lately I've been trying to determine my specific relationship to food. I love to cook and experiment in the kitchen, but I'm no gourmet. I love to eat, but I don't think I qualify as a "foodie." I think what…
Hi everybody! It's been a while; We moved to a new house and I've been busy securing its borders, making the possums an offer they couldn't refuse, if you know what I mean. I'm still swamped with trampling the flower…
How well do you know bacon? Do you know something about it's history? Do you have a favorite brand? Do you know about it's omega-3 fatty acid content, or lack thereof? I'm a sucker for quizzes and surveys, so when…