When my friend sent me a link to a bacon cheese burger, I thought, "So? I eat bacon cheese burgers all the time." I assumed this was just a cheese burger with tons of bacon on it. Or, like, tons…

As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…

You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…