It must be a wonderful time to be a vegetarian. Beyond the bounty of fresh and exotic produce available year round, there are some great companies out there making tasty meat alternatives. Heck, I'm not a vegetarian and I love…
It seems nearly unfathomable that it has taken me this long to get to it. I saw it months ago. I noticed it on a menu in Vegas. I've been simultaneously intrigued and repulsed since it first came to my…
As I mentioned yesterday, there are times when you want to step up your fashion game a bit. Whether you're interviewing for a job, have a public speaking engagement, or are walking your daughter down the aisle, you still want…
As I mentioned during the Bacon Day posts, Rocco from BaconFreak gave us A LOT of bacon. We had already purchased many pounds of bacon ourselves, so were not able to use it all on Bacon Day. Fortunately, this means…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…