There are an amazing number of recipes in existence that pair up the salty with the sweet. I myself rarely mix the two. Can't stand sweet & sour chicken. Don't want pineapple on my pizza. The thought of pickles and…
I gave a brief review of Daily's thick-cut, hardwood smoked peppered bacon after the big Bacon Day Bash, but I decided to give this great bacon some more attention. Naseem, Cameron and I attended a beer festival this weekend, and…
Oh dear. It's early in the morning, but this recipe has just made me start thinking about dinner. I don't know who this Young Cooking guy is, but I like the way he thinks. This image reminds me of the…
I've seen a lot of microwave bacon cookers in my day, but most of them are about the same. They're usually a tray with poles or slats to drape the bacon over, allowing the grease to drip off and the…
One of my least favorite fashion trends in the U.S. is the muffin top. You know, when your jeans get a little too tight, but instead of giving them to Goodwill you just keep rocking them and add a slightly-too-short…