I just love the 4th of July. I wish I could say it was because I'm so patriotic. Don't get me wrong; I'm wildly grateful to live in America and truly enjoy the freedoms that come along with that privilege,…
Everywhere you look these days, the partnership between bacon & eggs is being celebrated. Easily bacon's most common companion, the egg has a sunny attitude that perfectly complements bacon's crispy outlook. Here are a few great items for the upcoming…
Santa Barbara has seen a rash of mobile food eateries pop up in the past year or so, as seen here in John Dickson's Food Truck Guide. In my opinion, this is one of the greatest things that can happen…
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
Hey Internet, I'm back! I've spent the last few months cataloging each and every blade of grass in my front and back yards. It was a long process, but totally worth it. If there was a PhD for dogs, my…