As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
Leave it to Conan, THE MAN, to share with us yet another bacon bebida. Sweet Conan, I'm so on your team. Lots of interesting looking stuff, but the bacon talk starts around 6:10. Wait for it... "Wait, so this is just…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…