When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
I have to start this post with two apologies. First, I apologize to the Paradise Island Gourmet Popcorn company. We were remiss in sampling your product. Second, I apologize to our readers, for not getting the word out sooner about…
So this was what I was trying to write about a week ago when my world crashed around me. And maybe you've already heard it, but I still call it news. For those of you out there who are Mystery…
Well it's Monday again, and once again I'm overwhelmed and under prepared. The good news is that we had an awesome weekend celebrating Naseem's birthday with much wine and bacon-wrapped filet. (Delicious steak photos to follow soon.) In the meantime,…
Even before bacon exploded in bits all over the internets, I have to admit I considered myself somewhat of a bacon connoisseur. Â However, my proof of expertise back then was that I had tried all the local grocery store brand…
You thought Burning Man was impressive? Forget about it, Bacon Man probably took just as long to build and is significantly more delicious. Via FoodProof and NetDiva's Flickr Set.