I don't know what I love more: the interweb, or people from the mid-West who make my job so easy. Maybe this idea was too obvious, maybe I should already have come up with it myself. But it was just…
As we've all heard recently (and redundantly), New York Magazine has called the bacon movement a dying trend, boring as a lecture about plastic bags and beat like the proverbial dead horse. Why, then, did they give us this delightful…
This is absolutely fantastic. The Japanese, the craftiest of all scientist, have created a robot with the specific purpose of identifying wines. A mechanical sommelier. Researchers at NEC Systems Technologies and Mie University unveiled this adorable wonder two months ago,…
So I thought I would give Bacon Bourbon another try, because it absolutely had to be shared on Bacon Day. I had high hopes as I was using my favorite bourbon this time, Maker's Mark. It has a warm, slightly…
I've only had one oyster preparation that I really enjoy...until now. I think bacon might just be the ticket. The presentation alone makes them worth a shot.
You know what's great about bacon blogging? It's all the great ideas, recipes and products we stumble upon while doing our research. And I know I've said it about many things before, but I LOVE TODAY'S IDEA! Yes, I have…
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