Lately I've been trying to determine my specific relationship to food. I love to cook and experiment in the kitchen, but I'm no gourmet. I love to eat, but I don't think I qualify as a "foodie." I think what…
Well it's October, my favorite month of the year. As I mentioned yesterday I love the fall. I love that Thanksgiving is just eight weeks away, and most of all I love Halloween! I've always been a fan of the…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…
A representative of Wendy's contacted us recently and asked if we'd like to try some of their menu items, particularly their new "Pick Two" promotion, where you get two items for $4.99. Neither Naseem nor I had been to Wendy's…
We interrupt our usual plugging of bacon products to announce that we are proud recipients of an Arte Award! Dave's Cupboard gave us this honor, and what a compliment coming from one of my favorite food bloggers! Thanks, Dave! This…
Hi everybody! It's been a while; We moved to a new house and I've been busy securing its borders, making the possums an offer they couldn't refuse, if you know what I mean. I'm still swamped with trampling the flower…