My favorite comment is the last. Sacrilicious will now be an active part of my vocabulary. Merry Porking Christmas!! Thank you, Holly! And thank you Failbook.
The October '08 edition of Bon Appetit magazine has this wonderful looking recipe for Cornish game hens with a corn bread and sage stuffing. Coincidentally, my husband had the urge to buy Cornish game hens over the weekend, so…
I love when one idea snowballs into several others, and the bacon mat has been a major springboard for lots of bacon creations over the past few months. Of course there was the bacon cheese roll, followed by the bacon,…
I gave a brief review of Daily's thick-cut, hardwood smoked peppered bacon after the big Bacon Day Bash, but I decided to give this great bacon some more attention. Naseem, Cameron and I attended a beer festival this weekend, and…
For those of you just tuning in, we here in America just celebrated Thanksgiving; a day of feasting, fun and family where we celebrate how a long time ago, the Native Americans saved our asses. Or something along those lines.…
Once again, Royal Bacon Society was fortunate to receive some product for review, and some coupons to share with our readers! Representatives of Kraft asked us to try their new Deli Deluxe Bacon Cheddar. As much as I love to…