Bacon Day gave us a great excuse to try and share some of the recipes we've talked about on this site. The first, which I believe may be entirely original to Royal Bacon Society, was the Bacondoodle. It began with…
Mother of Pearl, this one's good! Vanessa from What Geeks Eat knows how to make doughnuts, a skill not yet perfected by Husband and me. We've tried a couple times with miserable results, but this new recipe gives me hope.…
Archie McPhee, you complete me. Naseem and I were just saying last night that McPhee will likely keep coming up with a new bacon product every few months from here to eternity. Then yesterday she sends me this. So now…
I gave a brief review of Daily's thick-cut, hardwood smoked peppered bacon after the big Bacon Day Bash, but I decided to give this great bacon some more attention. Naseem, Cameron and I attended a beer festival this weekend, and…
I've seen a lot of microwave bacon cookers in my day, but most of them are about the same. They're usually a tray with poles or slats to drape the bacon over, allowing the grease to drip off and the…