When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
Hey everyone! Hope you had a great Martin Luther King Day, and that you're having an even better Inauguration Day! I'm starting the day off with a sad confession: I've been really bad about trying the hippest new bacon creations…
A reader named Chrissie sent me a link to this recipe for Bacon Caramels, and I cannot thank her enough. Although I've never made candy, and I know it can be tricky, I think we'll give these a try for…
I've been thinking all week, and I decided I just don't have much bacon news to report from across the pond. Although we did enjoy the bacon turnovers in England a great deal, I can't find a photo of them...Naseem probably…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
The Baconwood Box Company is a great little business with a penchant for hand-crafted, bacon-related wooden wares. There's the bacon-wrapped scallop box! Bacon-shaped letter opener! Bacon tees! These people have got it bad for bacon. My favorite by far is…