As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
Some of you may remember an image used on this site: an ultimate bacon sandwich made of 22 slices of fried bacon and two slices of white bread. Period. Nothing more. Well that image was from years ago. The maniacal…
Bacon lovers in the Bellingham, Washington area, have I got a home for you. The historic Bacon Home has been standing for more than 100 years, and now it can be yours! Actually, it's a gorgeous house in my second-favorite…