It's a question as old as time: to meat, or not to meat. I know lots of vegetarians, and just as many former vegetarians who fell off the old meat-wagon. If you were struggling to control your carnivorous instincts, can…
Mother of Pearl, this one's good! Vanessa from What Geeks Eat knows how to make doughnuts, a skill not yet perfected by Husband and me. We've tried a couple times with miserable results, but this new recipe gives me hope.…
Bacon lovers in the Bellingham, Washington area, have I got a home for you. The historic Bacon Home has been standing for more than 100 years, and now it can be yours! Actually, it's a gorgeous house in my second-favorite…
Sometimes I'm sitting in my office, window open to allow in a cool breeze, and what wafts in instead? The smell of cooking bacon. I work downtown, and fairly close to several restaurants. This sensory distraction drives me insane and…
Wow. I'm overwhelmed by my love of the website I'm about to share with you. The Bacon page of the Uncyclopedia is far and away the best time suck I've experienced this month. Maybe this year. Possibly this century. Beyond…