As you may have heard by now, October is National Pork Month, and I for one would just like to say "here, here!" I know we've focused solely on bacon in this blog, but I'd like to take a moment…
Way back in aught-nine, I came across an impressive piece of artwork, but could not discover its meaning. Was it the logo for a new band? A bacon-themed apparel company? A sea-faring crew of pork consumers? Today the mystery was…
More bacon cake, this time for humans! This is a simple cornbread cake with crumbled bacon and maple/cream cheese frosting between the layers and, of course, on top. Yum! Have you ever done a bacon search of Flickr? Crazy stuff.…
This is interesting...a cooking site with a section devoted to telling you not only what you're doing wrong, but also how to do it right. This instructional video from chow.com about how to cook bacon is right on the money,…
Just before the holidays, we were fortunate to be contacted by the good folks at Pop's Authentic, a company that makes artisan jerky and meat snack in New Franklin, Missouri. They asked if we'd like to try their product (specifically…