That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
I'm only a recent convert to the Cobb Salad. I grew up in a time and place where salads consisted of iceberg lettuce, tomatoes and cucumbers with any variety of gloopy dressings available, preferably something mayo based in my household.…
So you're all familiar with my experiments in making Bacon Bourbon. I did it a few times and although it was alright, it wasn't exactly addicting. Although I never did make a bacon maple Manhattan, which is still on my…
It turns out that bacon grease is often the center of bets, dares or penalties, generally propagated by individuals between the ages of 16 and 24. If you go to YouTube and enter "bacon grease" you'll come up with a…
Could there be two more heavenly words than bacon and pizza? And I don't mean that Canadian variety so popular with the pineapples. I'm talking fat-marbled, skillet-fried, greasy, delicious bacon. According to Serious Eats' Slice report, Famous Original Ray's in…
DUDES! Have you seen this?! I am often overwhelmed by what people are able to capture with a good camera and lenses, but this absolutely takes the cake. London photographer Carl Warner captured these amazing landscapes, made entirely of cold…