I know people keep trying to say the bacon craze is over. I know there are some people out there who don't want to hear, see, or think about bacon anymore. If any of those people are reading this now...well,…
So my husband is a real sport. He's got many tattoos, most of them on a nautical theme as he is, himself, a nautical man. However, in the spirit of supporting me and Naseem and our blogging endeavor, he has…
It must be a wonderful time to be a vegetarian. Beyond the bounty of fresh and exotic produce available year round, there are some great companies out there making tasty meat alternatives. Heck, I'm not a vegetarian and I love…
Here in Santa Barbara many restaurants come and go as it is a small town with loads of restaurants, but I feel optimistic for the newest one: State & Fig. Why? Because there's bacon. I recently tried their Mac'n'cheese and…
Dudes. I am seriously blown away by this latest of culinary creations. Adam Kuban of Serious Eats/A Hamburger Today got a tip from one of his readers about a sandwich now dubbed the Hamburger Fatty Melt, a four-ounce burger patty…