The day before Bacon Day, Naseem was at my house and asked me what we were going to do with all the bacon grease. We had toyed with the idea of offering it as a beverage option for the…
I just realized that one of reasons I'm so obsessed with bacon is that my husband is an enabler. He finds more and more ways to use the magical meat in recipes I would never have considered. This week, after…
I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…
Well, here it is, the last day of September and fall is sweeping over the land. Here in Santa Barbara, the evenings are getting cooler, and we're having occasionally grey days...in between all the sunshine. But since I love autumn,…
As I mentioned during the Bacon Day posts, Rocco from BaconFreak gave us A LOT of bacon. We had already purchased many pounds of bacon ourselves, so were not able to use it all on Bacon Day. Fortunately, this means…