Hey interweb, sorry I haven't been around the last couple of weeks. I was sick. Sick of writing for a blog master who doesn't pay me enough. I've negotiated a higher rate of treat payment, so I'm back. At least…
This is interesting...a cooking site with a section devoted to telling you not only what you're doing wrong, but also how to do it right. This instructional video from chow.com about how to cook bacon is right on the money,…
Okay baconeers, here's something I'm really excited about. I may have mentioned before that I like heavy beers like Guinness and double black or chocolate stouts. Although you can't drink a lot of it, I love the depth of flavors…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
When my husband became enamored of Eggs Benedict, I learned to make them at home. The hollandaise is time-consuming, but not as difficult as I had imagined. The egg poaching, however, I never quite mastered. Instead, I bought these handy…
I've seen a number of interesting sweet/salty combinations involving bacon, especially where maple syrup is involved. But here's a brilliant new idea that combines two things that I truly love. Bacon and Chocolate. The Vosges Haut-Chocolat website is not only…