So this was what I was trying to write about a week ago when my world crashed around me. And maybe you've already heard it, but I still call it news. For those of you out there who are Mystery…
On the Fourth of July, I was shopping at our local fancy-schmancy grocery store, Lazy Acres. It's like the small-town version of a Whole Foods. I love their produce, their cheese department, their fantastic wine and liquor selection, and...the meat…
Santa Barbara has seen a rash of mobile food eateries pop up in the past year or so, as seen here in John Dickson's Food Truck Guide. In my opinion, this is one of the greatest things that can happen…
By far the most popular items at Bacon Day were the sweets. We linked to the recipe Naseem used for Bacon Caramels, which were amazing. Although I have not traditionally been a fan of mixing my sweets and savories, I…
When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…