I've been hearing for months that the west coast is in for an epic El Nino winter, and it looks like maybe it's finally starting. With rain and clouds predicted for this entire week, I think I'll put on something…
A couple of my friends like to joke about becoming "Crazy Cat Lady," that old woman who has 2 dozen cats roaming her home with names like Mittens and Uncle Albert, and little bowls of milk all over the floor,…
As you may have guessed by, oh I don't know, maybe my bacon blog, I am a salty person. I like the occasional sweet, but I'm really more about a good cut of meat, a rich pasta sauce or a…
So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
Just before the holidays, we were fortunate to be contacted by the good folks at Pop's Authentic, a company that makes artisan jerky and meat snack in New Franklin, Missouri. They asked if we'd like to try their product (specifically…