This is some amazing video right here. These proud Idahoans skewered strips of bacon on the tines of a pitchfork and submersed the whole mess into a vat of boiling oil. All I can say is wow. That is some…
Christmas is awesome. I don't know much about why we do it or what it's for, I just know that everyone hangs out at home all week and I get ridiculous amounts of treats and special dinners. Last week alone…
I'll admit it, I'm starting to feel like a bacon wuss. A softy. A pushover. I'm so easily stunned by the news of amazing bacon inventiveness I should be ashamed. Like this lovely hot dog from 4505 Meats. It's uncured…
And so tonight I plan to raise a pint and make a silent plea for the plight of our Irish friends. May the gods of cattle smile on their gentle herds, and give them back their tasty bacon.
Not long ago, my husband and I went to one of our favorite local eateries, Shalhoob's for a long-anticipated date night. Besides having really great steaks and cocktails, this restaurant has a long history in Santa Barbara. Shalhoob's Meat Company…
Snackle Mouth! My name is Marianne, and I'm a snacker. I've been snacking my entire life, and I have no intention to give it up. They're going to throw me out of Snackers Anonymous. But not before I tell you…