Once again I'm blown away by a simple yet profound use for bacon. Why did I never think of this before? Because I tend to get too complicated. I need to remember that the simplest food ideas are the best.…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…