I have to say that when I think of Japanese food, bacon may be the very last thing that comes to mind. Fish eyes, whale blubber, shellfish reproductive organs and dried squid all scream Japan to me. Can anyone tell…
So we all know bacon has been infused with all kinds of liquors. Hell, I made Bacon Bourbon more than once myself. Until now these have just been recipes concocted at home or in America's swankiest bars, but no longer!…
I just realized that one of reasons I'm so obsessed with bacon is that my husband is an enabler. He finds more and more ways to use the magical meat in recipes I would never have considered. This week, after…