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I've only had one oyster preparation that I really enjoy...until now. I think bacon might just be the ticket. The presentation alone makes them worth a shot.
I just realized that one of reasons I'm so obsessed with bacon is that my husband is an enabler. He finds more and more ways to use the magical meat in recipes I would never have considered. This week, after…
For those of you who like to cook seasonally, here's a smashing idea. Although this looks to be Summer Squash, I'm sure any old squash or gourd would do the trick beautifully. Via Food Makes Me Happy blog.