Will wonders never cease? I just ran across a recipe for homemade vegan bacon, using coconut as its base. I don't usually do this, but here's the recipe: 3 large handfuls of bulk coconut 1 tablespoon liquid smoke 2 tablespoons…
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
One of my least favorite fashion trends in the U.S. is the muffin top. You know, when your jeans get a little too tight, but instead of giving them to Goodwill you just keep rocking them and add a slightly-too-short…
As Homer Simpson so sagely warned us, "you don't make friends with salad." In view of this wisdom, we have scoured the internet seeking those bacon creations which most make us want to kiss the chef. Tune in every Friday…
Not long ago, my husband and I went to one of our favorite local eateries, Shalhoob's for a long-anticipated date night. Besides having really great steaks and cocktails, this restaurant has a long history in Santa Barbara. Shalhoob's Meat Company…
When I was a kid, I tried countless times to make potato pancakes with leftover mashed potatoes. My problem was that there was no internet or Food Network when I was a kid, and I never found a real recipe.…