It's no secret that I enjoy the Bacon Salt. It was one my very first blog posts, and I totally use it at home for all kinds of recipes. I have one of every flavor, and a really big…
Sometimes I'm sitting in my office, window open to allow in a cool breeze, and what wafts in instead? The smell of cooking bacon. I work downtown, and fairly close to several restaurants. This sensory distraction drives me insane and…
Lest ye think that my devotion to this blog is insincere, I'll tell you about my waking thoughts today: Bacon Jell-O. That's what I was dreaming about when I woke up, and I thought, "Yes! Perfect! I'm sure I can…
By far the most popular items at Bacon Day were the sweets. We linked to the recipe Naseem used for Bacon Caramels, which were amazing. Although I have not traditionally been a fan of mixing my sweets and savories, I…
It's that time of year again when RBS gets involved with a Genesis West fundraiser. This year, it's a Spaghetti Western theme with a wide and weird variety of pastas, full-on barnyard atmosphere (live animals included), and a classic…
Okay baconeers, here's something I'm really excited about. I may have mentioned before that I like heavy beers like Guinness and double black or chocolate stouts. Although you can't drink a lot of it, I love the depth of flavors…