Some of you may remember an image used on this site: an ultimate bacon sandwich made of 22 slices of fried bacon and two slices of white bread. Period. Nothing more. Well that image was from years ago. The maniacal…
Just a quick note to tell you that TEAM BACON (aka Naseem and I) are running a 5K for the Cancer Center of Santa Barbara this weekend. It's our first "race" but certainly won't be our last. We'll be out…
In 1962, Arnold Barach dared to dream of a bright future, a world filled with ultrasonic dishwashers, electronic teaching machines, and yes, toaster bacon. Of course! It's genius! Pre-cooked bacon sealed in aluminum pouches that can be easily re-heated by…
As you may have heard by now, October is National Pork Month, and I for one would just like to say "here, here!" I know we've focused solely on bacon in this blog, but I'd like to take a moment…
Santa Barbara has seen a rash of mobile food eateries pop up in the past year or so, as seen here in John Dickson's Food Truck Guide. In my opinion, this is one of the greatest things that can happen…
Do you love the Grateful Palate? I love the Grateful Palate. Those guys are just genius, overflowing with an abundance of bacon gifts and bacon-of-the-month clubs and delicious goodies. Grateful Palate, I want to be your friend. This may be…