So this isn't an official post, but I wanted to let you know we're more or less back. I thought the world as I knew it had ended, but in fact it was only broken. Hooray! See you tomorrow!
Over the past few years, I've been building my soup repetoire. I've got everything from mulligatawny to chicken & dumplings to albondigas in the line-up, and each fall I start seeking out new recipes to add to the list.…
For those of you who like to cook seasonally, here's a smashing idea. Although this looks to be Summer Squash, I'm sure any old squash or gourd would do the trick beautifully. Via Food Makes Me Happy blog.
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
Is it ridiculous? Absolutely. Is it hilarious? Definitely. Does it make me hungry? Hell yes it does. There is something wrong with me. Somehow I imagine it shooting bacon bits or something. For kicking ass and making salads. Go America!…
I tend to get really lazy about cooking when my husband is out of town, which is good in some ways. More salads, fewer rich cream sauces, less red meat. But my husband's gone a lot so eventually I get…