As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
I am completely blown away by this bacon art. The amazing Mingarro Brothers of Barcelona founded a multi-disciplinary studio, Brosmind, and have won a whole slew of awards for their work. Their art is fun and whimsical, and includes everything…
It's that time of year again when RBS gets involved with a Genesis West fundraiser. This year, it's a Spaghetti Western theme with a wide and weird variety of pastas, full-on barnyard atmosphere (live animals included), and a classic…
When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…