When I was a kid, I tried countless times to make potato pancakes with leftover mashed potatoes. My problem was that there was no internet or Food Network when I was a kid, and I never found a real recipe.…
When my husband became enamored of Eggs Benedict, I learned to make them at home. The hollandaise is time-consuming, but not as difficult as I had imagined. The egg poaching, however, I never quite mastered. Instead, I bought these handy…
I'm loving bloggers this week. Yesterday, of course, was a heart-attack recipe from SOT, and today I have to draw your attention once again to the Ridiculous Food Society of Upstate New York. Mr. Dave constantly cracks me up, and…
On the Fourth of July, I was shopping at our local fancy-schmancy grocery store, Lazy Acres. It's like the small-town version of a Whole Foods. I love their produce, their cheese department, their fantastic wine and liquor selection, and...the meat…
As I mentioned during the Bacon Day posts, Rocco from BaconFreak gave us A LOT of bacon. We had already purchased many pounds of bacon ourselves, so were not able to use it all on Bacon Day. Fortunately, this means…