I've mentioned before how much I enjoy Dave's Cupboard. This New Englander is a truly gifted cook who seems to give instructions on everything I've ever wanted to know, like how to make your own bacon. He's also a food…
I've only had one oyster preparation that I really enjoy...until now. I think bacon might just be the ticket. The presentation alone makes them worth a shot.
My favorite comment is the last. Sacrilicious will now be an active part of my vocabulary. Merry Porking Christmas!! Thank you, Holly! And thank you Failbook.
Hey Internet, we made it to 100 posts! I must admit that when we started this venture, I wasn't sure how many new and exciting bacon finds there could be, but the hits just keep on coming! Thanks for reading…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
If a kitty and an itty-bitty piglet can get along, then there's hope for all of us. Happy almost-Valentine's Day! Thanks, Holly, for this adorable find.