I just realized that one of reasons I'm so obsessed with bacon is that my husband is an enabler. He finds more and more ways to use the magical meat in recipes I would never have considered. This week, after…
Oh dear. It's early in the morning, but this recipe has just made me start thinking about dinner. I don't know who this Young Cooking guy is, but I like the way he thinks. This image reminds me of the…
When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
Bacon Day gave us a great excuse to try and share some of the recipes we've talked about on this site. The first, which I believe may be entirely original to Royal Bacon Society, was the Bacondoodle. It began with…
I think there are people out there who consider coffee to be their morning fuel. Can't get started without it. Must have caffeine to function. I'm fortunate not to be in this classification. I no longer drink coffee every day…
I have to say that when I think of Japanese food, bacon may be the very last thing that comes to mind. Fish eyes, whale blubber, shellfish reproductive organs and dried squid all scream Japan to me. Can anyone tell…