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As you may have heard by now, October is National Pork Month, and I for one would just like to say "here, here!" I know we've focused solely on bacon in this blog, but I'd like to take a moment…
On Monday night my husband and I were feeling a bit lazy and uninspired, so much so that we ended up watching a veritable marathon of Anthony Bourdain's No Reservations. Which is not to say we don't enjoy the show;…
At The Morning News, we found a dynamic duo of cartoon and verse: Baby's First Internet. With images by Kean Soo and text by Kevin Fanning, this cartoon series is a charming instruction manual for surviving in the wide, wide…
This is some amazing video right here. These proud Idahoans skewered strips of bacon on the tines of a pitchfork and submersed the whole mess into a vat of boiling oil. All I can say is wow. That is some…
Thank you, National Pig Association of the United Kingdom, for giving us all a heart attack imagining life with a bacon shortage! Insert squeal... The real blame, however, goes to our hyper crazy global media outlets that took the title…
Could there be two more heavenly words than bacon and pizza? And I don't mean that Canadian variety so popular with the pineapples. I'm talking fat-marbled, skillet-fried, greasy, delicious bacon. According to Serious Eats' Slice report, Famous Original Ray's in…