We were recently contacted by Oscar Mayer, asking us if we'd like to try out their new product, Super Thick Cut Applewood Smoked Bacon. Because we are no fools, we said, "yes please!" You may have seen this new bacon…
Last week Naseem and I had a crazy, whirlwind experience. We were invited by the marketing and advertising team at Denny's (yes that Denny's, America's diner) to visit their headquarters is Spartanburg, South Carolina and learn about the re-launch of…
Could Homer Simpson ask for a more perfect creation? A doughnut...with bacon on top? This creation could have come straight out of Matt Groening's brain. But instead it came out of Portland's now-famous Voodoo Doughnut. I know this probably isn't…
In celebration of the season, Brutus offers his vision of a perfect harvest...something he could be truly thankful for. Hope you're all enjoying a wonderful holiday!
I've been thinking all week, and I decided I just don't have much bacon news to report from across the pond. Although we did enjoy the bacon turnovers in England a great deal, I can't find a photo of them...Naseem probably…
I'll admit it, I'm starting to feel like a bacon wuss. A softy. A pushover. I'm so easily stunned by the news of amazing bacon inventiveness I should be ashamed. Like this lovely hot dog from 4505 Meats. It's uncured…