When I saw this chart, I just had to laugh because IT'S TRUE!! I have had many such revelations in my life. Like the time when my husband (then my 20-year-old boyfriend) and I were walking through the grocery store…
Santa Barbara has seen a rash of mobile food eateries pop up in the past year or so, as seen here in John Dickson's Food Truck Guide. In my opinion, this is one of the greatest things that can happen…
Mother of Pearl, this one's good! Vanessa from What Geeks Eat knows how to make doughnuts, a skill not yet perfected by Husband and me. We've tried a couple times with miserable results, but this new recipe gives me hope.…
Have I mentioned before how much I love potatoes? For many years I was an addict, barely able to prepare a meal without them. I'm a mashed potato expert, but never tell my guests that they're eating equal parts potato,…
I'm loving bloggers this week. Yesterday, of course, was a heart-attack recipe from SOT, and today I have to draw your attention once again to the Ridiculous Food Society of Upstate New York. Mr. Dave constantly cracks me up, and…