That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
I can't believe that we missed this great bacon find! From the talented and creative mind of Megan at NotMartha.org, we present Bacon Curls in a variety of shapes and sizes. Megan is the genius who brought you the Bacon…
Chrissy & Smiley: Two people you cannot help but love. These friends (and avid readers) brought their own special bacon tribute to the party...a tribute to the king of all bacon lovers himself: His Holy Elvis. As seen in this…
I have been asked to guest commentate on the subject of bacon and bacon flavored treats. My hobbies are extensive and include licking my butt and chasing things, but treats are definitely #1 on that list. I happen to be…
I have to say that when I think of Japanese food, bacon may be the very last thing that comes to mind. Fish eyes, whale blubber, shellfish reproductive organs and dried squid all scream Japan to me. Can anyone tell…
Considered by some to be the first scientist, Roger Bacon was a Franciscan friar and English philosopher known for his emphasis on empirical research and experimentation. Bacon studied at Oxford at the tender age of 13, and later became an…