I can't believe that we missed this great bacon find! From the talented and creative mind of Megan at NotMartha.org, we present Bacon Curls in a variety of shapes and sizes. Megan is the genius who brought you the Bacon…
I just love the 4th of July. I wish I could say it was because I'm so patriotic. Don't get me wrong; I'm wildly grateful to live in America and truly enjoy the freedoms that come along with that privilege,…
Have I mentioned before how much I love potatoes? For many years I was an addict, barely able to prepare a meal without them. I'm a mashed potato expert, but never tell my guests that they're eating equal parts potato,…
On Monday night my husband and I were feeling a bit lazy and uninspired, so much so that we ended up watching a veritable marathon of Anthony Bourdain's No Reservations. Which is not to say we don't enjoy the show;…
Dudes. I am seriously blown away by this latest of culinary creations. Adam Kuban of Serious Eats/A Hamburger Today got a tip from one of his readers about a sandwich now dubbed the Hamburger Fatty Melt, a four-ounce burger patty…
If you've been thinking about a trip to Santa Barbara County's wine country, now's the time to start your planning. July 19-21, 2013 is the first annual Bacon & Barrels festival in downtown Los Olivos, in the heart of the…