For those of you who like to cook seasonally, here's a smashing idea. Although this looks to be Summer Squash, I'm sure any old squash or gourd would do the trick beautifully. Via Food Makes Me Happy blog.
I cannot believe how much bacon art there is to be found in this wacky world of ours. This piece here was on display at Bacon Camp in San Francisco in March. Ranging from beautiful to bizarre to downright ridiculous,…
I don't know about your dad, but mine has some typical father-like qualities. Things like a penchant for shop tools and barbecues and red meat. Although Dad and I don't agree on how we like our bacon cooked, we both…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
I can't tell you how often I almost start my posts with the word "wow." I write it and then erase it thinking, "you can't say that every day." And yet while adventuring through the world of bacon, I often…
This commercial reminds me of the excruciating year that my husband and I decided to be vegetarians. It would have been a lovely experiment if we hadn't both gained 10 pounds from all the extra carbs and cheese we packed…
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