By far the most popular post we've ever done was Bacon Wrapped Eggs. I don't know what it was about that recipe that made everyone's mouth water so, but we got lots of great feedback and alternative recipe suggestions. Since…
I'm loving bloggers this week. Yesterday, of course, was a heart-attack recipe from SOT, and today I have to draw your attention once again to the Ridiculous Food Society of Upstate New York. Mr. Dave constantly cracks me up, and…
I've been thinking all week, and I decided I just don't have much bacon news to report from across the pond. Although we did enjoy the bacon turnovers in England a great deal, I can't find a photo of them...Naseem probably…
Okay, so if you read yesterday's post, you'll know I made bacon-infused bourbon over the weekend. And when my bacon bourbon was complete, I wanted to get some expert opinions on its flavor. Where better to go than to the…
Not long ago, my husband and I went to one of our favorite local eateries, Shalhoob's for a long-anticipated date night. Besides having really great steaks and cocktails, this restaurant has a long history in Santa Barbara. Shalhoob's Meat Company…