There are an amazing number of recipes in existence that pair up the salty with the sweet. I myself rarely mix the two. Can't stand sweet & sour chicken. Don't want pineapple on my pizza. The thought of pickles and…
It's a question as old as time: to meat, or not to meat. I know lots of vegetarians, and just as many former vegetarians who fell off the old meat-wagon. If you were struggling to control your carnivorous instincts, can…
I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…
As I mentioned yesterday, we had one heck of a party to celebrate our good friend Naseem last weekend. Wine tasting was followed by wine drinking, followed by many taxi-cabs and occasionally getting shushed by my husband for talking too…
Wow, Thanksgiving was fun. What I remember of it, at least. It certainly was a day of indulgence, and enjoying good friends. My gang of merry revelers all pitched in to make it a day of joy-filled memories (and black-outs.)…
It's that time of year again when RBS gets involved with a Genesis West fundraiser. This year, it's a Spaghetti Western theme with a wide and weird variety of pastas, full-on barnyard atmosphere (live animals included), and a classic…