When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
Once again I'm blown away by a simple yet profound use for bacon. Why did I never think of this before? Because I tend to get too complicated. I need to remember that the simplest food ideas are the best.…
So my husband is a real sport. He's got many tattoos, most of them on a nautical theme as he is, himself, a nautical man. However, in the spirit of supporting me and Naseem and our blogging endeavor, he has…
Back in February we got an email from Eric, the Artistic Director at a company called Ginch Gonch. And what does this interestingly-named company make? Underwear. And not just any underwear; super cool undies with great shape and hip designs.…
I must admit this product has done nothing but confuse me. It smells like bacon. It tastes baconesque. My roommates stuffed brownie treats inside it (really people? bacon and brownies?) but seemed rather aggravated when I tried to eat. Is…