Wow, Thanksgiving was fun. What I remember of it, at least. It certainly was a day of indulgence, and enjoying good friends. My gang of merry revelers all pitched in to make it a day of joy-filled memories (and black-outs.)…
Wow, it is really taking me forever to finish writing about Bacon Day. It was just SUCH a day! We had a number of very generous donors who helped us make this event a success. First and foremost was Rocco…
This is some amazing video right here. These proud Idahoans skewered strips of bacon on the tines of a pitchfork and submersed the whole mess into a vat of boiling oil. All I can say is wow. That is some…
In the current climate of economic FREAKOUT, everyone is looking for ways to cut back, stretch their dollar a little further, maybe get creative with classic low-budget foods like ramen and iceberg lettuce. (Believe me, I've been there. When we…
Last week Naseem and I had a crazy, whirlwind experience. We were invited by the marketing and advertising team at Denny's (yes that Denny's, America's diner) to visit their headquarters is Spartanburg, South Carolina and learn about the re-launch of…
I've seen a number of interesting sweet/salty combinations involving bacon, especially where maple syrup is involved. But here's a brilliant new idea that combines two things that I truly love. Bacon and Chocolate. The Vosges Haut-Chocolat website is not only…