Lately I've been trying to determine my specific relationship to food. I love to cook and experiment in the kitchen, but I'm no gourmet. I love to eat, but I don't think I qualify as a "foodie." I think what…
Last Tuesday at this time I was not getting ready for work. I was sleeping. And then I was reading A Tree Grows in Brooklyn. Later I went for an hour-long bike ride along the beach, followed by wine tasting…
In case you haven't already met, I just have to introduce you to the Annals of Bacon Research. I'm super impressed with this team, first because they paired the word annals, which my husband cannot say or look at without…
I know it's Black Friday and all our regular readers are out there doing their part to fix the economy! For those of you who do your holiday shopping online, don't forget to check out the RBS Bacon Store for…
A representative of Wendy's contacted us recently and asked if we'd like to try some of their menu items, particularly their new "Pick Two" promotion, where you get two items for $4.99. Neither Naseem nor I had been to Wendy's…