Lately I've been trying to determine my specific relationship to food. I love to cook and experiment in the kitchen, but I'm no gourmet. I love to eat, but I don't think I qualify as a "foodie." I think what…
I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…
I used to have a roommate who religiously did the wake & bake, something I found pretty irritating most days, since he had to walk through my bedroom to get to the bathroom for his morning shower. (Worst house design…
I've found a new blog to add to my favorites. It's called Delish, and of particular interest to me is that the writer, Becks, blogs gluten-free, a lifestyle to which I am trying to adapt. But as an added bonus,…
In celebration of the season, Brutus offers his vision of a perfect harvest...something he could be truly thankful for. Hope you're all enjoying a wonderful holiday!
Everywhere you look these days, the partnership between bacon & eggs is being celebrated. Easily bacon's most common companion, the egg has a sunny attitude that perfectly complements bacon's crispy outlook. Here are a few great items for the upcoming…