Let's say you have an important day ahead of you, maybe a job interview. You want to dress smart to impress your potential employer, but you don't want him or her to think you're a stuffed shirt. How do you…
Faithful reader Chrissy recently sent me a link to an etsy artist with a healthy appreciation for food, including our favorite meat. As you can see here, Nicodemusgreen thinks "bacon is like a little hug from god." For me, it's…
Wow. I'm overwhelmed by my love of the website I'm about to share with you. The Bacon page of the Uncyclopedia is far and away the best time suck I've experienced this month. Maybe this year. Possibly this century. Beyond…
I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…
Hi everybody! It's been a while; We moved to a new house and I've been busy securing its borders, making the possums an offer they couldn't refuse, if you know what I mean. I'm still swamped with trampling the flower…
When my husband became enamored of Eggs Benedict, I learned to make them at home. The hollandaise is time-consuming, but not as difficult as I had imagined. The egg poaching, however, I never quite mastered. Instead, I bought these handy…