Grr's bacon soap experiment (see Wednesday's post) was such a hit with you interwebbers, I thought we ought to give you the tools to make your very own bacon soap! And thanks to all the goofy and talented people who…
What can I say about International Bacon Day 2009? It was so fun. It was muy delicioso! I am too exhausted to really even think about it. I CAN tell you that no fewer than 43 pounds of bacon…
So we all know bacon has been infused with all kinds of liquors. Hell, I made Bacon Bourbon more than once myself. Until now these have just been recipes concocted at home or in America's swankiest bars, but no longer!…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
I'm loving bloggers this week. Yesterday, of course, was a heart-attack recipe from SOT, and today I have to draw your attention once again to the Ridiculous Food Society of Upstate New York. Mr. Dave constantly cracks me up, and…
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