When I walk down State Street during the day, it seems like 50% of the people I encounter are listening to their iPods. (Or whatever. I call every mp3 player an iPod, just like I call all colas Coke and…
I cannot believe how much bacon art there is to be found in this wacky world of ours. This piece here was on display at Bacon Camp in San Francisco in March. Ranging from beautiful to bizarre to downright ridiculous,…
I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…
This is interesting...a cooking site with a section devoted to telling you not only what you're doing wrong, but also how to do it right. This instructional video from chow.com about how to cook bacon is right on the money,…
I have to start this post with two apologies. First, I apologize to the Paradise Island Gourmet Popcorn company. We were remiss in sampling your product. Second, I apologize to our readers, for not getting the word out sooner about…
Even before bacon exploded in bits all over the internets, I have to admit I considered myself somewhat of a bacon connoisseur. Â However, my proof of expertise back then was that I had tried all the local grocery store brand…