I don't know what the weather's like where you are, but in Santa Barbara we're having an actual winter! Rain! Temperatures in the 50s! I know that sounds mild to lots of people, but I swear I've never been so…
Well it's Monday again, and once again I'm overwhelmed and under prepared. The good news is that we had an awesome weekend celebrating Naseem's birthday with much wine and bacon-wrapped filet. (Delicious steak photos to follow soon.) In the meantime,…
How well do you know bacon? Do you know something about it's history? Do you have a favorite brand? Do you know about it's omega-3 fatty acid content, or lack thereof? I'm a sucker for quizzes and surveys, so when…
As we've all heard recently (and redundantly), New York Magazine has called the bacon movement a dying trend, boring as a lecture about plastic bags and beat like the proverbial dead horse. Why, then, did they give us this delightful…
I have to say that when I think of Japanese food, bacon may be the very last thing that comes to mind. Fish eyes, whale blubber, shellfish reproductive organs and dried squid all scream Japan to me. Can anyone tell…