It's that time of year when the weather is crisp and so are the apples. My neighbors brought me a big bag of them last week and I've been enjoying them to no end. You just can't get apples this…
I don't know what the weather's like where you are, but in Santa Barbara we're having an actual winter! Rain! Temperatures in the 50s! I know that sounds mild to lots of people, but I swear I've never been so…
Now that I'm coming out of my sugar coma, I can tell you all about our delightful, delicious fundraiser, Sweet Sunday! Royal Bacon Society sponsored this event to benefit Genesis West, our favorite cutting edge, contemporary theater company here in…
You know what goes great with bacon? (Ummm...everything?) Yeah well, this time I was thinking of bacon's cousin, the pork roast. I've seen a lot of recipes lately for bacon-wrapped pork roasts of various cuts, but I must admit the…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…